WHAT ARE FABA BEANS?
Faba beans belong to the pea and faba bean family of Fabaceae. They’re grown right here in Australia, as well as a few other places around the world. In Australia they’re grown in winter and are an excellent nitrogen fixing crop, with the plant adding nitrogen to the soil rather than taking it away. This adds to soil sustainability - meaning when you use faba bean protein powder you’re using a product that’s not just good for you but good for the world too!
Faba bean protein has a much cleaner taste than other plant proteins. The main benefit being a SUPER smooth & creamy consistency with no grit, more akin to the taste of whey protein.
Most vegan proteins on the market are made from imported pea proteins. Often, these proteins come from countries where production standards are lower than they are in Australia. Our faba bean protein is 100% Australian grown & processed in a world-class facility in regional Victoria. This ensures the highest quality standards, all while supporting our farmers & local communities.
Highest Protein percentage
With a protein content of 89%, faba beans have the highest protein percentage of any vegan protein on the market.
Contains essential nutrients
Packed full of nutrients your body loves. That includes folate, manganese, copper, phosphorus, magnesium, potassium, thiamine and zinc.
High in Fibre
Fibre helps with a whole range of bodily functions, including digestion, maintaining healthy glucose levels and reducing cholesterol. Faba bean protein is super high in fibre.
IS FABA BEAN PROTEIN RIGHT FOR YOU…
Take the small
questionnaire to find out
if pure plant protein is right for you.
Does your vegan protein have a gritty texture?
If you use whey protein, do you have trouble digesting it?
Does your protein contain sucralose or any other artificial sweetener or flavour?
Would you prefer a protein which is grown & produced in Australia?
If you answered yes to any of these questions pure plant protein would be a great fit.