FABA BEANS

Faba bean protein powder is a dietary supplement made from the dried and ground seeds of the faba bean, which belong to the pea and faba bean family of Fabaceae. Faba beans are a rich source of plant-based protein and are grown here in Australia (as well as a few other countries). They are a bit of a superfood as they offer high amounts of protein, fibre and other essential nutrients.

Yes, faba bean protein powder is low in fat, high in protein, and contains essential amino acids. It's an excellent source of protein for vegans, vegetarians, and people with dietary restrictions or allergies, as it is free from common allergens like soy and dairy. With that said, as it is smooth, creamy and delicious, it's appropriate for pretty much everyone!

Pure Plant Protein is the top provider of faba bean protein in Australia. You can buy our various faba bean protein flavours online via our website or from one of the stockists on our growing list (you can even become a PPP partner here).

Faba bean protein powder can be used in lots of delicious ways:

• Smoothies: Add a scoop of Pure Plant Protein powder to your favourite smoothie recipe to boost protein content.
• Baking: Incorporate faba bean protein powder into recipes for pancakes, muffins, or protein bars to enhance their nutritional value.
• Shakes: Blend it with water and plant-based milk to create a tasty, smooth protein shake.

Note: Always stick to the recommended serving size or consult a healthcare professional for personalised guidance.

The protein content in Pure Plant Protein's faba bean protein powder per recommended serving of 30g is 24.3, making it the highest protein percentage for any vegan protein available on the market.

1. Particle Size and Aggregation: Faba bean protein undergoes processing techniques that result in finer particles compared to pea protein. These smaller particles mix more easily with liquids, leading to a smoother consistency. Additionally, faba bean protein exhibits less aggregation, meaning the individual protein particles are less likely to clump together, further contributing to the smooth texture.
2. Natural Emulsifiers: Faba beans naturally contain saponins, which act as emulsifiers. Emulsifiers help disperse and suspend other ingredients, preventing them from separating and forming a gritty texture. This natural emulsification property in faba bean protein contributes to its smooth and creamy mouthfeel.

Pea protein, on the other hand, often has a grittier texture due to larger particle sizes and a higher tendency to clump together. While processing techniques can somewhat improve the texture of pea protein, it typically doesn't reach the level of smoothness and creaminess achieved with faba bean protein.

• High protein content: Faba bean protein is a complete protein, meaning it contains all nine essential amino acids your body needs. It boasts a high protein content, often exceeding 80% per serving.
• Potential digestive benefits: Studies suggest faba bean protein may be easier to digest than some other plant-based proteins, leading to less bloating and discomfort.
• Sustainable source: Faba beans are considered a sustainable crop due to their ability to fix nitrogen in the soil and require less water compared to some other protein sources.
• May be suitable for specific diets: Faba bean protein is naturally vegan, gluten-free, and soy-free, making it a potential option for individuals with specific dietary restrictions.

Yes, faba bean protein is considered a complete protein.

This means it contains all nine essential amino acids that your body cannot synthesise on its own and needs to obtain through your diet. These essential amino acids are crucial for various bodily functions, including building and repairing tissues, producing enzymes and hormones, and supporting immune function.This means it contains all nine essential amino acids that your body cannot synthesise on its own and needs to obtain through your diet. These essential amino acids are crucial for various bodily functions, including building and repairing tissues, producing enzymes and hormones, and supporting immune function.

Yes, faba bean protein powder is suitable for both vegan and vegetarian diets. This is because it meets the following criteria:

• Plant-based source: Faba beans are legumes, making the protein powder entirely derived from plants. This aligns with the vegan and vegetarian principles of excluding animal products from the diet.
• No animal-derived ingredients: Unlike some protein powders that may contain whey (from milk) or other animal-derived ingredients, faba bean protein powder remains free of any animal-based components.

Therefore, faba bean protein powder offers a valuable option for individuals following vegan or vegetarian diets seeking to increase their protein intake from a plant-based source.

Faba bean protein powder generally does not have a strong flavour. Compared to other plant-based protein powders, it often boasts a neutral or mildly beany flavour. This makes it relatively versatile and easier to integrate into various recipes and beverages without overpowering the taste.

Our unflavoured faba protein powder contains 0.15g of magnesium for every 100g.

Our unflavoured faba protein powder contains 0.61g of potassium for every 100g

You can buy faba bean protein powder in our online shop.