Nourish

The main difference is in the ingredients and nutritional profile. While traditional pancakes often use eggs and dairy, our vegan protein pancakes use high-quality, plant-based alternatives and are fortified with premium faba bean protein. This means you get a substantial protein boost—between 21.2g to 22.1g per 100g—in the form of fluffy, delicious pancakes. They are also lower in sugar and higher in fibre, making them a far more nutritious and satisfying way to start your day.

This is a common concern, and we've worked hard to perfect our recipe. The great news is our pancakes are light, fluffy, and naturally delicious, without the chalky aftertaste. The secret is using high-quality faba protein isolate, which is creamy and smooth and doesn't have the bitter notes you might find in cheaper pea or rice-based proteins. We prioritise taste and texture right alongside nutrition.

Yes, absolutely. One of the biggest advantages of our pancake mixes is how inclusive they are. We operate from a certified gluten-free facility, and our mixes are also dairy-free, nut-free, and GMO-free. This makes them a perfect and safe option for families and individuals managing multiple dietary needs, without the long list of "may contain" warnings.

Super easy! We designed the mixes for convenience. You just need to combine the powder with a mashed banana (which acts as a natural egg substitute), some plant milk, and a bit of oil. The entire process, from mixing the batter to having fluffy pancakes ready to eat, takes about 5 minutes. No need for complicated ingredients or vegan egg replacers.

Thanks to the high protein content, these pancakes will keep you feeling satisfied much longer than a standard pancake breakfast. With over 21g of protein per 100g, combined with plant-based fibre, you're getting a meal that truly fuels your morning and prevents that mid-morning energy crash.

Definitely! Think of our pancake mix as the perfect canvas. Feel free to fold fresh berries, chocolate chips, or seeds directly into the batter. They're also delicious with creative toppings like maple syrup, plant-based yogurt, or fresh fruit. You can even add a pinch of cinnamon or vanilla to the mix for extra flavour. The versatility means you can enjoy a different pancake experience every time.

Our faba protein isolate is a powerhouse. It actually contains slightly more protein per serving than many standard whey proteins (24.3g vs 24g) but with significantly fewer carbs and sugars. Furthermore, it's made with a clean, minimal list of just four ingredients, compared to the 10-12 you might find in other protein powders. It's a cleaner, more concentrated, and more allergen-friendly protein source.

Yes, they are perfect for meal prepping! You can cook a big batch and store leftover pancakes in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months. Just pop them in the toaster or microwave for a quick and nutritious breakfast during the week. We recommend separating them with parchment paper before freezing so they don't stick together.