Vanilla Protein Pancakes
Vanilla Protein Pancakes
$14.50
| 200g | 3 serves
Start your day with a smile and a stack of PPP's Vanilla Protein Pancakes. Made with nourishing ingredients and 20% faba bean protein isolate, these pancakes are a delicious and healthy way to enjoy breakfast or a satisfying snack.
Low calories supports weight management
High protein fuels muscle growth and repair.
Naturally delicious ingredients make it easy to stick to your goals.
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The best and most delicious protein powder!
Martin V.
Really, really good.
Elly L.
Good flavour and texture
Ben W.
My favourite protein!
Monique F.
You should get this!
Melinda S.
Amazing taste! Taste is amazing! 5/5
Nathalie G.
The best and most delicious protein powder!
Martin V.
Really, really good.
Elly L.
Good flavour and texture
Ben W.
My favourite protein!
Monique F.
You should get this!
Melinda S.
Amazing taste! Taste is amazing! 5/5
Nathalie G.
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Description
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Ingredients
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Nutritional Info
High protein vanilla vegan pancakes
Why you'll love them:
- Protein-powered: 21.2g of protein per 100g to support your active lifestyle and keep you feeling satisfied.
- Effortless to make: Simply mix with an egg (vegan version: one mashed banana), your choice of milk (1 1/3 cup) and 2 tbsp butter (vegan: 2 tbsp oil), melted.
- Vegan option: 1 ripe, mashed banana, your choice of milk (1 1/3 cup) and 2tbsp oil.
- Versatile flavour: Enjoy the classic taste of vanilla or add your favourite toppings for a personalised treat.
Free from dairy, nuts, and animal products: Suitable for various dietary needs.
How to enjoy them:
- Fruity delight: Sliced bananas, berries, and a drizzle of maple syrup.
- Sweet and savoury: Try a scoop of ice cream and a sprinkle of toasted nuts.
- Simple perfection: A pat of butter and a touch of maple syrup.
- Vegan option: Use 1 cup of your favourite plant-based milk, 2 tbsp of oil, and 1 ripe mashed banana instead of the egg.
Experience the joy of fluffy, protein-rich pancakes with PPP's Vanilla Protein Pancakes.
Ingredients
Sorghum flour, tapioca flour, faba protein isolate (20%), coconut sugar, baking powder, baking soda, and natural vanilla flavour (1%)
Gluten Free | Dairy Free | Vegan Friendly | GMO Free
Amino Acid Profile
No available data for this productNutritional Info
High protein vanilla vegan pancakes
Why you'll love them:
- Protein-powered: 21.2g of protein per 100g to support your active lifestyle and keep you feeling satisfied.
- Effortless to make: Simply mix with an egg (vegan version: one mashed banana), your choice of milk (1 1/3 cup) and 2 tbsp butter (vegan: 2 tbsp oil), melted.
- Vegan option: 1 ripe, mashed banana, your choice of milk (1 1/3 cup) and 2tbsp oil.
- Versatile flavour: Enjoy the classic taste of vanilla or add your favourite toppings for a personalised treat.
Free from dairy, nuts, and animal products: Suitable for various dietary needs.
How to enjoy them:
- Fruity delight: Sliced bananas, berries, and a drizzle of maple syrup.
- Sweet and savoury: Try a scoop of ice cream and a sprinkle of toasted nuts.
- Simple perfection: A pat of butter and a touch of maple syrup.
- Vegan option: Use 1 cup of your favourite plant-based milk, 2 tbsp of oil, and 1 ripe mashed banana instead of the egg.
Experience the joy of fluffy, protein-rich pancakes with PPP's Vanilla Protein Pancakes.
Ingredients
Sorghum flour, tapioca flour, faba protein isolate (20%), coconut sugar, baking powder, baking soda, and natural vanilla flavour (1%)
Gluten Free | Dairy Free | Vegan Friendly | GMO Free
Amino Acid Profile
No available data for this product
Nutritional Info
Why you’ll love them
Fluffy & delicious
Light, soft, and packed with vanilla flavour
12g protein per serve
Fuels your day, keeps you fuller for longer
Healthy
High in protein, low in carbs, sugar and saturated fat. What's not to love!
Easy to make
Just mix 1 ripe, mashed banana, your choice of milk (1 1/3 cup) and 2tbsp oil.
There's so many yum ways to enjoy our protein!
How to enjoy our protein pancakes
Fruity delight
Sliced bananas, berries, and a drizzle of maple syrup
Sweet & savoury
Try a scoop of ice cream and a sprinkle of toasted nuts
Simple perfection
A touch of maple syrup
How to make the perfect stack
What you need
1 ripe, mashed banana (or 1 egg)
⅓ cup milk of choice
2 tbsp oil (or 2 tbsp of butter)
What you do
Add the pancake mix into a bowl with your choice of milk, oil or butter, egg or mashed banana and whisk until combined.
Heat your frypan on medium heat with a little oil, pour in your batter then reduce to a low heat.
Cook until bubbles start to form then flip over (2-3 minutes each side).
Wipe away your drool and start eating!
Nutrition the experts choose.
Amanda Bisk
Exercise Physiologist
As a plant based athlete, I was on the hunt for a good quality protein for years. After trying almost EVERY plant protein on the market, Pure Plant Protein was an absolute game changer for me. 100% the best plant protein and has been a staple in my daily routine for the last 2 years.
Peter Murray
Osteopath
Meeting your daily protein intake is invaluable. I rely on PPP every day to ensure my recovery needs are met. Maintaining a healthy musculoskeletal system is crucial for optimising performance and minimising injury risks!
Nicole Marie
Coeliac Dietitian
The Premium Plant Protein Powders are hands down the best plant protein powder I have found to date. It’s not grainy and doesn’t have that bad aftertaste you typically get with other plant proteins. I also love how smooth they are!
Ayden Musgrave
Exercise Physiologist
As an exercise physiologist, I recommend PPP for optimal recovery and long-term health. It's a complete protein source with clean, natural ingredients, perfect for supporting an active lifestyle.
