Chocolate Protein Pancakes
Chocolate Protein Pancakes
$14.50
| 200g | 3 serves
Designed by clinical nutritionist, The PPP Protein Pancakes mix helps you create irresistibly light and fluffy pancakes in minutes. Crafted with nourishing ingredients and 20% faba bean protein isolate, these pancakes are a delicious, guilt-free way to start your morning or refuel after a workout.
Low calories supports weight management
High protein fuels muscle growth and repair.
Naturally delicious ingredients make it easy to stick to your goals.
Free Shipping over $70
Easy Returns
Money-back Guarantee
The best and most delicious protein powder!
Martin V.
Really, really good.
Elly L.
Good flavour and texture
Ben W.
My favourite protein!
Monique F.
You should get this!
Melinda S.
Amazing taste! Taste is amazing! 5/5
Nathalie G.
The best and most delicious protein powder!
Martin V.
Really, really good.
Elly L.
Good flavour and texture
Ben W.
My favourite protein!
Monique F.
You should get this!
Melinda S.
Amazing taste! Taste is amazing! 5/5
Nathalie G.
-
Description
-
Ingredients
-
Nutritional Info
High protein chocolate vegan pancakes
Why you'll love them:
- Protein-powered: 22.1g of protein per 100g to support your active lifestyle and keep you feeling satisfied.
- Effortless to make: Simply mix with an egg (vegan version: one mashed banana), your choice of milk (1 1/3 cup) and 2 tbsp butter (vegan: 2 tbsp oil), melted.
- Irresistibly delicious: The rich chocolate flavour will satisfy your sweet cravings without the guilt.
- Dairy-free, nut-free, and vegan-friendly: Perfect for those with dietary restrictions.
- Made in Australia with at least 50% Australian ingredients: Support local and enjoy the highest quality.
How to enjoy them:
- Classic stack: Top with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.
- Creative toppings: Get adventurous with nut butter, chocolate chips, or a sprinkle of cinnamon.
- On-the-go: Enjoy them cold as a quick and healthy snack.
- Vegan option: Use 1 cup of your favourite plant-based milk, 2 tbsp of oil, and 1 ripe mashed banana instead of the egg.
Experience the joy of fluffy, protein-rich pancakes with PPP's Chocolate Protein Pancakes.
Ingredients
Sorghum flour, tapioca flour, faba protein isolate (20%), cocoa powder (10%), coconut sugar, baking powder, and baking soda
Amino Acid Profile
No available data for this productNutritional Info
High protein chocolate vegan pancakes
Why you'll love them:
- Protein-powered: 22.1g of protein per 100g to support your active lifestyle and keep you feeling satisfied.
- Effortless to make: Simply mix with an egg (vegan version: one mashed banana), your choice of milk (1 1/3 cup) and 2 tbsp butter (vegan: 2 tbsp oil), melted.
- Irresistibly delicious: The rich chocolate flavour will satisfy your sweet cravings without the guilt.
- Dairy-free, nut-free, and vegan-friendly: Perfect for those with dietary restrictions.
- Made in Australia with at least 50% Australian ingredients: Support local and enjoy the highest quality.
How to enjoy them:
- Classic stack: Top with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.
- Creative toppings: Get adventurous with nut butter, chocolate chips, or a sprinkle of cinnamon.
- On-the-go: Enjoy them cold as a quick and healthy snack.
- Vegan option: Use 1 cup of your favourite plant-based milk, 2 tbsp of oil, and 1 ripe mashed banana instead of the egg.
Experience the joy of fluffy, protein-rich pancakes with PPP's Chocolate Protein Pancakes.
Ingredients
Sorghum flour, tapioca flour, faba protein isolate (20%), cocoa powder (10%), coconut sugar, baking powder, and baking soda
Amino Acid Profile
No available data for this product
Nutritional Info
Why you’ll love them
Fluffy & delicious
Light, soft, and packed with vanilla flavour
12g protein per serve
Fuels your day, keeps you fuller for longer
Healthy
High in protein, low in carbs, sugar and saturated fat. What's not to love!
Easy to make
Just mix 1 ripe, mashed banana, your choice of milk (1 1/3 cup) and 2tbsp oil.
There's so many yum ways to enjoy our protein!
How to enjoy our protein pancakes
Fruity delight
Sliced bananas, berries, and a drizzle of maple syrup
Sweet & savoury
Try a scoop of ice cream and a sprinkle of toasted nuts
Simple perfection
A touch of maple syrup
How to make the perfect stack
What you need
1 ripe, mashed banana (or 1 egg)
⅓ cup milk of choice
2 tbsp oil (or 2 tbsp of butter)
What you do
Add the pancake mix into a bowl with your choice of milk, oil or butter, egg or mashed banana and whisk until combined.
Heat your frypan on medium heat with a little oil, pour in your batter then reduce to a low heat.
Cook until bubbles start to form then flip over (2-3 minutes each side).
Wipe away your drool and start eating!
